Butter
Noun
UK
/ˈbʌt.ər/
US
/ˈbʌt̬.ɚ/
Definition
A creamy food made from milk or cream, used in cooking or spreading.
Example
"She spread butter on her toast."
"Butter melts quickly in a hot pan."
"I prefer unsalted butter with fresh bread."
Explanation
Butter is a soft, creamy food made from milk or cream, usually from cows. It is used in cooking, baking, or spreading on bread. Butter has a smooth texture and a rich taste, and can be eaten plain or melted into dishes. It comes in salted or unsalted varieties. People often use butter to make cakes, cookies, and sauces. It can be stored in the fridge to stay fresh.