Food Vocabulary

Abundant

Verb

Existing in large quantities; more than enough.

Add

Verb

To put something with something else to increase or complete it.

Aged

Verb

(adj) : Having a specified age or being old. (v) : Became older.

Alcohol

Noun

A liquid chemical found in drinks that causes intoxication; also used in medicine and cleaning.

Appetite

Noun

A physical or emotional craving or desire to eat food.

Apple

Noun

A round fruit with sweet or sour taste, commonly red, green, or yellow in color.

Bake

Verb

To cook food using dry heat, usually in an oven.

Banana

Noun

A long, curved tropical fruit with yellow skin and soft, sweet flesh.

Bean

Noun

A small edible seed, often used as food, that grows in pods.

Beef

Noun

Meat from cows, used as food.

Beer

Noun

An alcoholic drink made from grains and hops.

Biscuit

Noun

A small baked snack, sweet or salty, eaten alone or with drinks.

Bland

Adjective

Lacking flavor, excitement, or interest.

Boil

Noun

(v) : To heat a liquid until it bubbles. (n) : A skin swelling.

Bottle

Noun

(n) : A container for holding liquids, often with a narrow top and a lid. (v) : To put a liquid into a bottle.

Bowl

Noun

(n) : A round container used for holding food or liquid. (v) : To roll a ball in a game.

Bread

Noun

A baked food made from flour and water, often with yeast.

Breakfast

Noun

The first meal of the day, usually eaten in the morning.

Breast

Noun

The front part of the chest, or meat from the chest of an animal.

Brown

Noun

(adj) : Having the dark colour like wood or soil. (n) : The colour itself.