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Onion

Noun
UK /ˈʌn.jən/
US /ˈʌn.jən/

Definition

A round vegetable with layers, used to add flavour to food.

Example

"She chopped the onion carefully."

"The smell of frying onions filled the kitchen and made everyone feel hungry."

"Onions are used in many dishes because they add taste and improve the overall flavour of the food."

Explanation

An onion is a vegetable used in cooking all over the world. It has layers and usually a strong smell and taste. When you cut an onion, it can make your eyes water because it releases a chemical into the air. Onions can be eaten raw, cooked, fried, or boiled, depending on the dish. They add flavour to food and are often used in soups, salads, and sauces. Onions are also known for having health benefits, such as helping digestion, boosting immunity, reducing inflammation, supporting heart health, and fighting harmful bacteria in the body.

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