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Zymolysis

Noun
UK /zaɪˈmɒ.lɪ.sɪs/
US /zaɪˈmɑː.lɪ.sɪs/
Level: Easy - A1 (Beginner)

Definition

The process where enzymes change sugar into alcohol and gas.

Example

"Zymolysis happens when yeast changes sugar into alcohol."

"During zymolysis, gases form, making bread rise and drinks bubble."

"Scientists study zymolysis to understand how enzymes help in food production."

Explanation

Zymolysis means the breaking down of sugar by enzymes (special proteins made by living beings) like zymase to make alcohol and gas. For example, zymolysis happens when yeast changes sugar into alcohol in making wine. It is another word for fermentation (a natural process where yeast or bacteria change sugar into gas, alcohol, or acid), which is used in baking (a way cooking food in dry heat), brewing (preparing drinks), and food science. Zymolysis shows how tiny living cells (yeast) can change simple foods into new forms. It is a natural process, not harmful, and very useful in making bread, yogurt, and drinks.

 

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